{"version":"1.0","provider_name":"Zilber College of Public Health","provider_url":"https:\/\/uwm.edu\/publichealth","author_name":"Nicole Lyn Schanen","author_url":"https:\/\/uwm.edu\/publichealth\/author\/schanennuwm-edu\/","title":"Your Questions on New Dietary Guidelines, Answered","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ldu4gZk3mZ\"><a href=\"https:\/\/uwm.edu\/publichealth\/your-questions-on-new-dietary-guidelines-answered\/\">Your Questions on New Dietary Guidelines, Answered<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/uwm.edu\/publichealth\/your-questions-on-new-dietary-guidelines-answered\/embed\/#?secret=ldu4gZk3mZ\" width=\"600\" height=\"338\" title=\"&#8220;Your Questions on New Dietary Guidelines, Answered&#8221; &#8212; Zilber College of Public Health\" data-secret=\"ldu4gZk3mZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/uwm.edu\/publichealth\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/uwm.edu\/publichealth\/wp-content\/uploads\/sites\/571\/2026\/01\/USDA-Food-Pyramid-2026.png","thumbnail_width":750,"thumbnail_height":500,"description":"Michelle King Rimer, MPH, MS, RDN, LDN, faculty member at the Zilber College of Public Health, was featured on Wisconsin Public Radio to help make sense of the newly released federal dietary guidelines."}