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Portrait of Susan Kundrat. Smiling woman with curly blonde hair wearing a maroon jacket.

Susan Kundrat, MS, RDN, LDN

  • Clinical Professor Emeritus, Nutritional Sciences

Education

MSÌýNutrition,ÌýIowa State UniversityÌý1993
Dietetic Internship,ÌýBeth Israel HospitalÌý1989
BSÌýDietetics,ÌýMinnesota State UniversityÌý1988
Associate in ArtsÌýLiberal Arts,ÌýWaldorf CollegeÌý1986

Speaker Topics

  • Sports Nutrition
  • Nutrition for Wellness and Prevention
  • Nutrition Communications
  • Weight Management

Interests & Expertise

Susan Kundrat’s major focus is undergraduate education related to nutrition. As a Registered Dietitian, her expertise includes sports nutrition, wellness nutrition, integrative nutrition, nutrition communications, corporate nutrition, health promotion and weight management.

She has a strong interest in the local foods movement, natural foods, community nutrition and farm-to-table nutrition. Kundrat integrates practical, hands-on nutrition education into her classrooms and facilitates community nutrition education and service learning within the nutrition program.

Selected Publications

Kundrat, Susan M.ÌýÌýTraining and Conditioning Magazine. (2016): 15-20.

Kundrat, Susan M.ÌýÌýTraining and Conditioning. (2016): 13-16.

Kundrat, Susan M. “Vegan nutrition for athletes.â€ÌýTraining and Conditioning. (2013).

Kundrat, Susan M. “Fueled for the course.â€ÌýTraining and Conditioning. (2012).

Kundrat, Susan M. “Packing protein.â€ÌýTraining and Conditioning. (2012).

Kundrat, Susan M. “Perfect setup.â€ÌýTraining and Conditioning. (2011).

Kundrat, Susan M. “Preparing for battle.â€ÌýTraining and Conditioning. (2008).

Kundrat, Susan M. “Satiety – Why we are full.â€ÌýInform Magazine. (2006).

Kundrat, Susan M., Jeffery, E, and Keck, A. “Nonessential food components with health benefits.â€ÌýBiochemical, Physiological, and Molecular Aspects of Human Health. (2006).

Kundrat, Susan M., Pelletier, Suzanne, and Hasler, Clare. “Effects of a functional foods nutrition education program with cardiac rehabilitation patients.â€ÌýJournal of Cardiopulmonary Rehabilitation. (2003): 23.

Kundrat, Susan M. “Functional foods for heart health.â€ÌýIDEA Health and Fitness Source. (2003).

Kundrat, Susan M. “Taking action with antioxidants.â€ÌýFood Product Design. (2003).

Kundrat, Susan M. “Effects of an educational program on intent to consume functional foods.â€ÌýJournal of the American Dietetic AssociationÌý102. (2002): 1297-1300.

Kundrat, Susan M., and Hasler, Clare. “Soy isoflavones as functional ingredients in women’s health.â€ÌýPhytoestrogens and Health. Ed. Gilani, , and Anderson, . (2002).

Kundrat, Susan M. “Eating disorders and young athletes.â€ÌýChampions Magazine. (2000).

Kundrat, Susan M.ÌýNutrition for volleyball, Sports Nutrition: A guide for the professional working with active people.Ìý3rd ed. American Dietetic Assn, 2000.

Kundrat, Susan M. “Fostering the sports nutritionist-athletic trainer relationship.â€ÌýSCAN PULSE. (1998).

Kundrat, Susan M., and Burgoon, L. “Disordered eating prevention programming in a college setting.â€ÌýSCAN PULSE. (1996).

Honors & Awards

Byoung Kim Teaching Excellence AwardÌý(2015)ÌýCollege of Health Sciences, University of Wisconsin-Milwaukee.

Leadership AwardÌý(2014)ÌýCollege of Health Sciences, University of Wisconsin-Milwaukee.