{"id":48256,"date":"2017-05-22T17:21:35","date_gmt":"2017-05-22T22:21:35","guid":{"rendered":"https:\/\/uwm.edu\/news\/?p=48256"},"modified":"2024-09-27T09:16:45","modified_gmt":"2024-09-27T14:16:45","slug":"uwm-breaks-ground-on-teaching-garden-linked-to-brewing","status":"publish","type":"post","link":"https:\/\/uwm.edu\/news\/uwm-breaks-ground-on-teaching-garden-linked-to-brewing\/","title":{"rendered":"51ÁÔÆæ breaks ground on teaching garden linked to brewing"},"content":{"rendered":"<p>51ÁÔÆæ has broken ground on the Hortus Academicus, a garden of trees, bushes and other plants used in brewing as part of 51ÁÔÆæ\u2019s certificate in the Culture and Science of Fermentation. On Wednesday, May 17, seven trees were planted in the garden behind the Honors College, which will provide ingredients that were used for brewing in ancient times.<\/p>\n<figure id=\"attachment_48257\" aria-describedby=\"caption-attachment-48257\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-48257 size-medium\" src=\"https:\/\/uwm.edu\/news\/wp-content\/uploads\/sites\/41\/2017\/05\/brewgarden300x200-300x200.jpg\" alt=\"Peter Sands holds up two of the bushes that were to be planted.\" width=\"300\" height=\"200\" \/><figcaption id=\"caption-attachment-48257\" class=\"wp-caption-text\">Taking part in the groundbreaking for 51ÁÔÆæ\u2019s new teaching garden are faculty members Mike Darnell (from left), Peter Sands and Bettina Arnold and Kate Nelson, 51ÁÔÆæ\u2019s chief sustainability officer. (Bonnie Halverson photo)<\/figcaption><\/figure>\n<p>Bettina Arnold, professor of anthropology, hopes to use the garden\u2019s plants to create beverages inspired by her own and others\u2019 archaeological findings. By analyzing residue on drinking vessels, her team determines what ingredients were in ancient beverages.<\/p>\n<p>It will be several years before the trees bear fruit, like Amere de Berthcourt cider apples and Barnet perry pears. One of the trees will bear medlars, a fruit rarely grown in the United States that was common in ancient and medieval times.<\/p>\n<p>\u201cWe want this to be a living lab on campus,\u201d said Barry Cameron, associate professor of geosciences and coordinator of the fermentation certificate. \u201cThere\u2019s the archaeological component of re-creating ancient beers and ciders. There\u2019s also the component of analyzing the soil to see how it affects plants and fruit.\u201d<\/p>\n<p>51ÁÔÆæ students designed the garden as part of an architecture and urban planning course. Following the students\u2019 design, the garden will continue to expand as more courses are added to the fermentation certificate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>51ÁÔÆæ has broken ground on the Hortus Academicus, a garden of trees, bushes and other plants used in brewing as part of 51ÁÔÆæ\u2019s certificate in the Culture and Science of Fermentation. On Wednesday, May 17, seven trees were planted in the garden behind the Honors College, which will provide ingredients that were used for brewing [&hellip;]<\/p>\n","protected":false},"author":40008,"featured_media":48257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","uwm_wg_additional_authors":[]},"categories":[174,200],"tags":[],"section":[127],"display_categories":[],"related-coverage":[],"uwmnews-feed":[158],"class_list":["post-48256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-news-in-brief","section-arts-humanities","uwmnews-feed-letters-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>51ÁÔÆæ breaks ground on teaching garden linked to brewing<\/title>\n<meta name=\"description\" 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