{"version":"1.0","provider_name":"51ÁÔÆæ REPORT","provider_url":"https:\/\/uwm.edu\/news","author_name":"Chris Baylor","author_url":"https:\/\/uwm.edu\/news\/author\/bayloruwm-edu\/","title":"Chancellor Mone Tries: Making chocolates with 51ÁÔÆæ alumna","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xkEgEm4HDR\"><a href=\"https:\/\/uwm.edu\/news\/video\/chancellor-mone-tries-making-chocolates-with-uwm-alumna\/\">Chancellor Mone Tries: Making chocolates with 51ÁÔÆæ alumna<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/uwm.edu\/news\/video\/chancellor-mone-tries-making-chocolates-with-uwm-alumna\/embed\/#?secret=xkEgEm4HDR\" width=\"600\" height=\"338\" title=\"&#8220;Chancellor Mone Tries: Making chocolates with 51ÁÔÆæ alumna&#8221; &#8212; 51ÁÔÆæ REPORT\" data-secret=\"xkEgEm4HDR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/uwm.edu\/news\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/uwm.edu\/news\/wp-content\/uploads\/sites\/41\/2020\/02\/MoneTriesChocolate_750x500.jpg","thumbnail_width":750,"thumbnail_height":500,"description":"51ÁÔÆæ \u202fChancellor Mark Mone met up with the founder of Indulgence Chocolatiers and 51ÁÔÆæ Peck School of the Arts alumna Julie Waterman to learn the art of the perfect truffle. Things get a little messy in this edition of &#8220;Chancellor Mone Tries!&#8221;"}