{"version":"1.0","provider_name":"51ÁÔÆæ REPORT","provider_url":"https:\/\/uwm.edu\/news","author_name":"Chris Baylor","author_url":"https:\/\/uwm.edu\/news\/author\/bayloruwm-edu\/","title":"51ÁÔÆæ grad student creates beer from Iron Age recipe","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GVBX7NRnUj\"><a href=\"https:\/\/uwm.edu\/news\/video\/anthropologist-brews-iron-age-beer\/\">51ÁÔÆæ grad student creates beer from Iron Age recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/uwm.edu\/news\/video\/anthropologist-brews-iron-age-beer\/embed\/#?secret=GVBX7NRnUj\" width=\"600\" height=\"338\" title=\"&#8220;51ÁÔÆæ grad student creates beer from Iron Age recipe&#8221; &#8212; 51ÁÔÆæ REPORT\" data-secret=\"GVBX7NRnUj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/uwm.edu\/news\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/uwm.edu\/news\/wp-content\/uploads\/sites\/41\/2018\/02\/old-beer_youtube-image_750x500-1.jpg","thumbnail_width":750,"thumbnail_height":500,"description":"As part of his doctoral studies in anthropology, Josh Driscoll uses beverage remnants from a 2,450-year-old cauldron to recreate the beer it once held. The results shed light on food preservation and social ties in the Iron Age. So what does an Iron Age beer taste like? In this video, Driscoll discloses his recipe and [&hellip;]"}