{"id":11414,"date":"2025-03-05T11:46:23","date_gmt":"2025-03-05T17:46:23","guid":{"rendered":"https:\/\/uwm.edu\/freshwater\/?p=11414"},"modified":"2026-03-04T10:21:43","modified_gmt":"2026-03-04T16:21:43","slug":"bootsma-weighs-in-on-quagga-mussels-food-chain-disruption","status":"publish","type":"post","link":"https:\/\/uwm.edu\/freshwater\/bootsma-weighs-in-on-quagga-mussels-food-chain-disruption\/","title":{"rendered":"Bootsma weighs in on quagga mussels food chain disruption"},"content":{"rendered":"\n

Lake whitefish populations in parts of the Great Lakes have declined 80% since the 1990s, largely due to quagga mussels disrupting the food chain. Dr. Harvey Bootsma<\/a> is featured in “All Too Clear: Beneath the Surface of the Great Lakes” documentary and weighs in.<\/p>\n\n\n\n

\nRead the full article<\/a>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Lake whitefish populations in parts of the Great Lakes have declined 80% since the 1990s, largely due to quagga mussels disrupting the food chain. Dr. Harvey Bootsma is featured in “All Too Clear: Beneath the Surface of the Great Lakes” …<\/p>\n","protected":false},"author":38966,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","uwm_wg_additional_authors":[]},"categories":[81,248,36],"tags":[],"class_list":["post-11414","post","type-post","status-publish","format-standard","hentry","category-atmospheric-science","category-in-the-news","category-news"],"yoast_head":"\nSchool of Freshwater Sciences<\/title>\n<meta name=\"description\" content=\"The whitefish population has declined 80% since the 1990s due to quagga mussels. 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