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Bootsma weighs in on quagga mussels food chain disruption

Lake whitefish populations in parts of the Great Lakes have declined 80% since the 1990s, largely due to quagga mussels disrupting the food chain. Dr. Harvey Bootsma is featured in “All Too Clear: Beneath the Surface of the Great Lakes” …

Cuhel explains effect of shorter winters on Lake Michigan

WISN12 interviewed Russell Cuhel, Senior Scientist at 51 School of Freshwater Sciences, regarding past and future of thermal conditions in large and small lakes of the Midwest. Lake Michigan’s winter season is getting shorter, disrupting fish populations, nutrient cycles and …

Binkowski talks about sturgeon propagation breakthrough

51 School of Freshwater Sciences Fred Binkowski, Senior Scientist Emeritus, is featured in this Milwaukee Journal Sentinel article on Wisconsin lake sturgeon. Binkowski’s work with the DNR successfully raising sturgeon in a hatchery has been critical to sturgeon propagation breakthrough.

Capstone students support restoration with LNRP

51 School of Freshwater Sciences undergrad students in the Capstone class, led by Dr. Ryan Newton, partnered with Lakeshore Natural Resource Partnership (LNRP) to support restoration work on the Valley Creek Corridor in Port Washington, WI. The students provided data …

The Neeskay returns home

Our research vessel, the Neeskay, just arrived back from its regular inspection. She has been repainted and repaired for the next season. It’s looking great for some winter projects on the mid-lake reef in Lake Michigan. A lot is unknown about …

Center for Water Policy Publications 2024 Report

51 Center for Water Policy has posted their Water Policy Publications 2024 Report. This report, which can be downloaded from their website, gives us a snapshot of the important work the faculty, researchers and students have done this past year. …

Neeskay goes to shipyard for 5-year inspection and maintenance

51 School of Freshwater Sciences’ Research Vessel Neeskay is currently out of the water and receiving 5-year maintenance up in Manitowoc at Burger Boat Company. The maintenance and inspection in the shipyard takes about 4-6 weeks so she should be …

Using buoys to monitor water quality in the Bay of Green Bay

Research Specialist Jessie Grow and Emeritus Professor J. Val Klump from UW-Milwaukee School of Freshwater Sciences, along with Michael Zorn from UW-Green Bay are featured in an article about monitoring water quality with buoys in the bay of Green Bay. …