{"id":6,"date":"2013-10-11T22:24:34","date_gmt":"2013-10-12T03:24:34","guid":{"rendered":"https:\/\/uwm.edu\/template\/?page_id=6"},"modified":"2026-04-15T11:48:39","modified_gmt":"2026-04-15T16:48:39","slug":"service-requests","status":"publish","type":"page","link":"https:\/\/uwm.edu\/facility-services\/service-requests\/","title":{"rendered":"Service Requests"},"content":{"rendered":"\n
\n
\n

Non Emergency Building Requests<\/h2>\n\n\n\n

All work requests for general building issues (e.g. clogged toilet, broken lock, temperature issue) should be submitted through the iServiceDesk button, below.<\/p>\n\n\n\n

\n
\n
\niServiceDesk<\/a>\n<\/div>\n\n\n\n

<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\nRequest\/Work Order Status Lookup<\/a>\n<\/div>\n<\/div>\n\n\n\n
\n
\nUniversity Housing Request<\/a>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Questions can be directed to the Work Order Center:<\/strong>
414-229-4742<\/a>
414-229-2691<\/a>
servicerequest@uwm.edu<\/a><\/p>\n\n\n\n

Notice about building temperatures:<\/strong> In accordance with Governor Jim Doyle’s Executive Order 132 dated November 21, 2005, the Department of Administration issued guidelines related to temperature, humidity, hours of operation and other variables that affect energy usage. The main focus of the regulations is thermostat settings, which will be 68 degrees in the winter (60 degrees during unoccupied hours) and 76 degrees in the summer. The regulations also require that room lights and office equipment be turned off when not in use and prohibits the use of space heaters and fans.<\/p>\n\n\n\n

Key Requests –<\/strong> Permitted Key Requestor Form & Related Information<\/strong><\/p>\n\n\n\n

Staff needing to make key requests and\/or view work order charges in webTMA need to be approved by their Divisional Finance Officer (DFO) as a permitted requestor.  The form linked below needs to be filled out by both parties and emailed to both mcliman3@uwm.edu<\/a> and servicerequest@uwm.edu<\/a>.  Questions about the form and\/or process can also be directed to these email addresses.<\/p>\n\n\n\n