  {"id":3283,"date":"2026-02-05T13:18:03","date_gmt":"2026-02-05T19:18:03","guid":{"rendered":"https:\/\/uwm.edu\/event-submission\/?post_type=tribe_events&#038;p=3283"},"modified":"2026-02-05T13:18:03","modified_gmt":"2026-02-05T19:18:03","slug":"cocina-libre-building-community-through-immigrant-stories-and-food-cultures","status":"publish","type":"tribe_events","link":"https:\/\/uwm.edu\/event-submission\/event\/cocina-libre-building-community-through-immigrant-stories-and-food-cultures\/","title":{"rendered":"Cocina Libre: Building Community through Immigrant Stories and Food Cultures"},"content":{"rendered":"<p>Join us for an evening of food, film, and connection as we host professor and licensed therapist Julia Roncoroni (University of Denver; <a href=\"https:\/\/cocinalibre.co\/\">Cocina Libre<\/a> founder) and Chef Gregory Le\u00f3n (<a href=\"https:\/\/amilinda.com\/\">Amilinda restaurant<\/a>, Milwaukee). Both speakers grew up in Latin America and prioritize the sharing of food cultures as a way to build belonging and connection in their local communities. Attendees will watch a short documentary (40 minutes) about Cocina Libre\u2019s impact on chef participants; hear directly from Roncoroni and Le\u00f3n about their work; and get to sample light appetizers from Chef Greg\u2019s Amilinda offerings!<\/p>\n<p>RSVP requested on <a href=\"https:\/\/uwm.edu\/clacs\/cocina-libre\/\">the event webpage<\/a> by Feb. 19.<\/p>\n<p>This event is presented by the UW-Milwaukee Center for Latin American and Caribbean Studies, Department of Psychological and Brain Sciences, and Division of Community Empowerment and Institutional Inclusivity.<\/p>\n<p>For questions or access needs, please contact <a href=\"mailto:clacs@uwm.edu\">clacs@uwm.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join us for an evening of food, film, and connection as we host professor and licensed therapist Julia Roncoroni (University of Denver; Cocina Libre founder) and Chef Gregory Le\u00f3n (Amilinda restaurant, Milwaukee). Both speakers grew up in Latin America and &hellip;<\/p>\n","protected":false},"author":38758,"featured_media":0,"template":"","meta":{"_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":"","uwm_wg_additional_authors":[]},"tags":[34],"tribe_events_cat":[17,18,14,25,15,13],"class_list":["post-3283","tribe_events","type-tribe_events","status-publish","hentry","tag-uwm-campus-events","tribe_events_cat-alumni-and-community","tribe_events_cat-arts-and-culture","tribe_events_cat-faculty-and-staff","tribe_events_cat-health-well-being","tribe_events_cat-public","tribe_events_cat-students","cat_alumni-and-community","cat_arts-and-culture","cat_faculty-and-staff","cat_health-well-being","cat_public","cat_students"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cocina Libre: Building Community through Immigrant Stories and Food Cultures - 51ÁÔÆæ Event Submission<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uwm.edu\/event-submission\/event\/cocina-libre-building-community-through-immigrant-stories-and-food-cultures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocina Libre: Building Community through Immigrant Stories and Food Cultures\" \/>\n<meta property=\"og:description\" content=\"Join us for an evening of food, film, and connection as we host professor and licensed therapist Julia Roncoroni (University of Denver; Cocina Libre founder) and Chef Gregory Le\u00f3n (Amilinda restaurant, Milwaukee). 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