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DTSTART;TZID=America/Chicago:20260226T180000
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CREATED:20260205T191803Z
LAST-MODIFIED:20260205T191803Z
UID:10000315-1772128800-1772134200@uwm.edu
SUMMARY:Cocina Libre: Building Community through Immigrant Stories and Food Cultures
DESCRIPTION:Join us for an evening of food\, film\, and connection as we host professor and licensed therapist Julia Roncoroni (University of Denver; Cocina Libre founder) and Chef Gregory León (Amilinda restaurant\, Milwaukee). Both speakers grew up in Latin America and prioritize the sharing of food cultures as a way to build belonging and connection in their local communities. Attendees will watch a short documentary (40 minutes) about Cocina Libre’s impact on chef participants; hear directly from Roncoroni and León about their work; and get to sample light appetizers from Chef Greg’s Amilinda offerings! \nRSVP requested on the event webpage by Feb. 19. \nThis event is presented by the UW-Milwaukee Center for Latin American and Caribbean Studies\, Department of Psychological and Brain Sciences\, and Division of Community Empowerment and Institutional Inclusivity. \nFor questions or access needs\, please contact clacs@uwm.edu.
URL:/event-submission/event/cocina-libre-building-community-through-immigrant-stories-and-food-cultures/
LOCATION:Lubar Entrepreneurship Center & 51ÁÔÆæ Welcome Center\, 2100 E 51ÁÔÆæ\, Milwaukee\, WI\, 53211\, United States
CATEGORIES:Alumni & Community,Arts and Culture,Faculty and Staff,Health and Well-being,Public,Students
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