Las Virellas<\/a>. We\u2019ll learn about African influence in Latin American and Caribbean cuisines and hear from the owners about their professional journey starting a business based on their passion for food and culture.<\/p>\nThis event is presented by the Lubar Entrepreneurship Center’s Diverse Ideas talk series, in collaboration with the Center for Latin American & Caribbean Studies, Department of African and African Diaspora Studies, and Roberto Hernandez Center.<\/p>\n","protected":false},"excerpt":{"rendered":"
Tuesday March 31, 2026 12:00pm-2:00pm \u2013 drop in when you can! RSVP requested Try plantain- and rice-based recipes from local Puerto Rican food truck business Las Virellas. We\u2019ll learn about African influence in Latin American and Caribbean cuisines and hear … Continue Reading<\/em> »<\/a><\/span>","protected":false},"author":38860,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","uwm_wg_additional_authors":[]},"categories":[15],"tags":[],"class_list":["post-11876","post","type-post","status-publish","format-standard","hentry","category-events"],"yoast_head":"\nMofongo al Mundo: Eat and Learn about Afro-Latino Food Cultures - Center for Latin American & Caribbean Studies<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uwm.edu\/clacs\/mofongo-al-mundo-eat-and-learn-about-afro-latino-food-cultures\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mofongo al Mundo: Eat and Learn about Afro-Latino Food Cultures\" \/>\n<meta property=\"og:description\" content=\"Tuesday March 31, 2026 12:00pm-2:00pm \u2013 drop in when you can! 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