Mofongo al Mundo: Eat and Learn about Afro-Latino Food Cultures
Tuesday March 31, 2026
12:00pm-2:00pm 鈥� drop in when you can!
RSVP requested
Try plantain- and rice-based recipes from local Puerto Rican food truck business . We鈥檒l learn about African influence in Latin American and Caribbean cuisines and hear from the owners about their professional journey starting a business based on their passion for food and culture.
This event is presented by the Lubar Entrepreneurship Center’s Diverse Ideas talk series, in collaboration with the Center for Latin American & Caribbean Studies, Department of African and African Diaspora Studies, and Roberto Hernandez Center.