1.0Lubar College of Business/businessJoslyn F Schiedt/business/author/jfsuwm-edu/Dynamic Control of a Multiclass Omnichannel Production System with Applications to the Restaurant Industryrich600338<blockquote class="wp-embedded-content" data-secret="XHTWT8c5m3"><a href="/business/event/dynamic-control/">Dynamic Control of a Multiclass Omnichannel Production System with Applications to the Restaurant Industry</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="/business/event/dynamic-control/embed/#?secret=XHTWT8c5m3" width="600" height="338" title="“Dynamic Control of a Multiclass Omnichannel Production System with Applications to the Restaurant Industry” — Lubar College of Business" data-secret="XHTWT8c5m3" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
//# sourceURL=/business/wp-includes/js/wp-embed.min.js
/* ]]> */
</script>
Part of the Lubar Research Seminar Series Speaker: Amir Alwan, Lubar College of Business The growing adoption of omnichannel operational strategies has transformed production systems across various sectors, including the restaurant industry, bringing complex challenges to demand and operations management. …