{"id":1762,"date":"2018-03-16T09:25:11","date_gmt":"2018-03-16T14:25:11","guid":{"rendered":"https:\/\/uwm.edu\/bms-labs\/?page_id=1762"},"modified":"2018-03-16T09:37:57","modified_gmt":"2018-03-16T14:37:57","slug":"bms-labs-stock-culture-list","status":"publish","type":"page","link":"https:\/\/uwm.edu\/bms-labs\/bms-labs-stock-culture-list\/","title":{"rendered":"BMS Labs Stock Culture List"},"content":{"rendered":"

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The organisms listed below are maintained at -80\u00b0C with 5-15% glycerol.\u00a0 When obtaining new stock cultures, please forward all information to the laboratory manager in order to update current records.\u00a0 University Safety & Assurances requires documentation of all microorganisms, and has adopted the recommendations laid out in The American Society for Microbiology’s “Biosafety in Teaching Laboratories” guidelines.\u00a0 These guidelines recommend the use of cultures from, “…authorized commercial, or reputable sources (e.g., an academic laboratory or state health department.”\u00a0 ASM also recommends obtaining “fresh stock cultures of microorganism annually (e.g. purchased, revived from frozen stock cultures, etc.)”.<\/p>\n

The use of clinical specimens in 51ÁÔÆæ teaching labs is prohibited unless approved by the University Safety & Assurances Biosafety Officer.<\/p>\n

 <\/p>\n\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Old Number<\/th> New Number<\/th>Organism Name<\/th>Risk Group<\/th>Currently Used?<\/th>Type of Organism<\/th>Manufacturer\/Origin<\/th>Additional ID (atcc, etc.)<\/th>Lot Number<\/th>Date Purchased or First Grown (Month\/year)<\/th>Additional Information<\/th>\n<\/tr>\n<\/thead>\n
<\/td><\/td>Candida albicans
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Yeast<\/td>Ward's Science<\/td>470179-636<\/td><\/td>Purchased new each semester (spring and fall)<\/td>Fresh stock ordered each semester for BMS 101<\/td>\n<\/tr>\n
<\/td><\/td>Escherichia coli
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Ward's Science<\/td>470176-528<\/td><\/td>Purchased new each semester (spring and fall)<\/td>Fresh stock ordered each semester for BMS 101<\/td>\n<\/tr>\n
<\/td><\/td>Staphylococcus aureus
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Ward's science<\/td>470179-158<\/td><\/td>Purchased new each semester (spring and fall)<\/td>Fresh stock ordered each semester for BMS 101<\/td>\n<\/tr>\n
001<\/td><\/td>Staphylococcus aureus
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td>ATCC 25923<\/td><\/td><\/td>CAMP +<\/td>\n<\/tr>\n
001A<\/td><\/td>Staphylococcus aureus
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>MRSA<\/td>\n<\/tr>\n
002<\/td><\/td>Staphylococcus epidermidis
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
003<\/td><\/td>Staphylococcus saprophyticus
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
004<\/td><\/td>Micrococcus spp.
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
004A<\/td><\/td>Micrococcus luteus
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
005<\/td><\/td>Streptococcus pyogenes
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Group A<\/td>\n<\/tr>\n
006<\/td><\/td>Streptococcus agalactiae
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Group B<\/td>\n<\/tr>\n
007<\/td><\/td>Streptococcus group C
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
008<\/td><\/td>Enterococcus faecalis
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>AKA GDE - Formerly known as Streptococcus faecalis<\/td>\n<\/tr>\n
009<\/td><\/td>Streptococcus bovis
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>GDS<\/td>\n<\/tr>\n
010<\/td><\/td>Streptococcus group F
\nPSDS<\/a><\/td>		<\/td><\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
011<\/td><\/td>Streptococcus group G
\nPSDS<\/a><\/td>		<\/td><\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
012<\/td><\/td>Streptococcus pneumoniae
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
013<\/td><\/td>Streptococcus pneumoniae
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Mucoid<\/td>\n<\/tr>\n
014<\/td><\/td>Viridans streptococci
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>AKA VGS<\/td>\n<\/tr>\n
014A<\/td><\/td>Streptococcus \u2013 alpha prime hemolysis
\nPSDS<\/a><\/td>		<\/td><\/td>Gram Positive Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
015<\/td><\/td>Neisseria gonorrhoeae
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Negative Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
016<\/td><\/td>Neisseria sicca
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Gram Negative Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Used in place of Neisseria meningitidis<\/td>\n<\/tr>\n
017<\/td><\/td>Neisseria lactamica
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Gram Negative Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
018<\/td><\/td>Moraxela catarrhalis
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Gram Negative Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
019<\/td><\/td>Neisseria subflavus
\nPSDS<\/a><\/td>		<\/td><\/td>Gram Negative Cocci<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
020<\/td><\/td>Plesiomonas shigelloides
\nPSDS<\/a><\/td>		<\/td><\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
021<\/td><\/td>Aeromonas hydrophila
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
022<\/td><\/td>Pasteurella multocida
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Unusual Gram + or - Rods<\/td>Microbiologics<\/td>ATCC 12945<\/td>668-57-2<\/td>6\/13\/2019<\/td><\/td>\n<\/tr>\n
023<\/td><\/td>Chromobacterium violaceum
\nPSDS<\/a><\/td>		<\/td><\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
024<\/td><\/td>Listeria monocytogenes
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
025<\/td><\/td>Erysipelothrix rhusiopathiae
\nPSDS<\/a><\/td>		<\/td><\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
026<\/td><\/td>Bacillus cereus
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
026A<\/td><\/td>Bacillus subtilis
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
027<\/td><\/td>Bordetella bronchiseptica
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
028<\/td><\/td>Corynebacterium diphtheriae
\nPSDS<\/a><\/td>		<\/td><\/td>Respiratory Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
028<\/td><\/td>Corynebacterium diphtheriae
\nPSDS<\/a><\/td>		<\/td><\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
028A<\/td><\/td>Corynebacterium spp.
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
029<\/td><\/td>Elizabethkingia meningoseptica
\nPSDS<\/a><\/td>		<\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Flavobacterium meningosepticum, Chryseobacterium meningosepticum<\/td>\n<\/tr>\n
029<\/td><\/td>Elizabethkingia meningoseptica
\nPSDS<\/a><\/td>		<\/td><\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Flavobacterium meningosepticum, Chryseobacterium meningosepticum<\/td>\n<\/tr>\n
029A<\/td><\/td>Myroides odoratus
\nPSDS<\/a><\/td>		<\/td><\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Flavobacterium odoratus<\/td>\n<\/tr>\n
030<\/td><\/td>Salmonella enterica subsp. enterica, serovar Typhi
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Salmonella typhi<\/td>\n<\/tr>\n
031<\/td><\/td>Salmonella enterica subsp. enterica, serovar Paratyphi
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Salmonella paratyphi A<\/td>\n<\/tr>\n
032<\/td><\/td>Salmonella enterica subsp. enterica, serovar Cholerasuis
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Salmonella cholerasuis C1<\/td>\n<\/tr>\n
033<\/td><\/td>Salmonella enterica subsp. enterica, serovar Cholerasuis
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Salmonella cholerasuis C2<\/td>\n<\/tr>\n
034<\/td><\/td>Salmonella enterica subsp. arizonae
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Salmonella arizonae<\/td>\n<\/tr>\n
035<\/td><\/td>Shigella flexneri
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
036<\/td><\/td>Shigella boydii
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
037<\/td><\/td>Shigella sonnei
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
038<\/td><\/td>Edwardsiella tarda
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
039<\/td><\/td>Vibrio parahemolyticus
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
040<\/td><\/td>Vibrio alginolyticus
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
041<\/td><\/td>Yersinia enterocolitica
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
042<\/td><\/td>Salmonella enterica subsp. enterica, serovar Cholerasuis
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Salmonella cholerasuis B<\/td>\n<\/tr>\n
043<\/td><\/td>Shigella dysenteriae
\nPSDS<\/a><\/td>		<\/td><\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
044<\/td><\/td>Campylobacter jejuni
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Enteric Pathogens<\/td>Microbiologics<\/td>ATCC 33560<\/td>111-49-3<\/td>6\/13\/2019<\/td><\/td>\n<\/tr>\n
045<\/td><\/td>Salmonella enterica subsp. enterica, serovar Typhimurium
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Salmonella typhimurium<\/td>\n<\/tr>\n
046<\/td><\/td>Salmonella enterica subsp. enterica, serovar Enteritidis
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enteric Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Salmonella enteritidis<\/td>\n<\/tr>\n
051<\/td><\/td>Escherichia coli - Biotype Alkalescens dispar
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Lac -, no gas<\/td>\n<\/tr>\n
052<\/td><\/td>Escherichia coli
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td>ATCC 25922<\/td><\/td><\/td>Non pathogenic strain<\/td>\n<\/tr>\n
053<\/td><\/td>Escherichia coli
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>H2S+<\/td>\n<\/tr>\n
054<\/td><\/td>Cedecea devisea
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
055<\/td><\/td>Citrobacter diversus
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
056<\/td><\/td>Citrobacter freundii
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
057<\/td><\/td>Enterobacter agglomerans
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
058<\/td><\/td>Enterobacter aerogenes
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
059<\/td><\/td>Enterobacter cloacae
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
061<\/td><\/td>Klebsiella pneumoniae
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>VP=NEG<\/td>\n<\/tr>\n
061A<\/td><\/td>Klebsiella pneumoniae
\nPSDS<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>VP=POS<\/td>\n<\/tr>\n
062<\/td><\/td>Klebsiella oxytoca
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
063<\/td><\/td>Morganella morganii
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Proteus morganii<\/td>\n<\/tr>\n
064<\/td><\/td>Proteus mirabilis
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
065<\/td><\/td>Proteus vulgaris (P. hauseri)
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
066<\/td><\/td>Providencia rettgeri
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
067<\/td><\/td>Providencia acalifaciens
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
068<\/td><\/td>Providencia stuartii
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
069<\/td><\/td>Serratia liquefaciens
\nPSDS<\/a><\/td>		<\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
070<\/td><\/td>Serratia marcescens (w)<\/a><\/td><\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
071<\/td><\/td>Serratia marcescens (p)<\/a><\/td><\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
072<\/td><\/td>Enterobacter gergoviae<\/a><\/td><\/td><\/td>Enterobacteriaceae<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
080<\/td><\/td>Pseudomonas aeruginosa<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td>ATCC 27853<\/td><\/td><\/td><\/td>\n<\/tr>\n
081<\/td><\/td>Pseudomonas aeruginosa<\/a>
\nPseudomonas aeruginosa<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Mucoid<\/td>\n<\/tr>\n
082<\/td><\/td>Pseudomonas fluorescens<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
083<\/td><\/td>Stenotrophomonas maltophilia<\/a><\/td><\/td>Y<\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Pseudomonas maltophilia, Zanthamonas maltophilia<\/td>\n<\/tr>\n
084<\/td><\/td>Burkholderia cepacia complex<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Pseudomonas cepaciae<\/td>\n<\/tr>\n
085<\/td><\/td>Pseudomonas stutzeri<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
086<\/td><\/td>Shewanella putrefaciens<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Pseudomonas putrefaciens<\/td>\n<\/tr>\n
088<\/td><\/td>Alcaligenes fecalis<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison <\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
089<\/td><\/td>Achromobacter xylosoxidans<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
090<\/td><\/td>Acinetobacter lwoffii<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Acinetobacter calcoaceticus var. lwoffi<\/td>\n<\/tr>\n
091<\/td><\/td>Acinetobacter anitratus<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Acinetobacter calcoaceticus var. anitratus<\/td>\n<\/tr>\n
092<\/td><\/td>Alcaligenes odorans<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
093<\/td><\/td>Moraxella osloensis<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
093A<\/td><\/td>Myroides odoratus<\/a><\/td><\/td><\/td>Non-fermenting Gram - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
094<\/td><\/td>Haemophilus influenza (type b)<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Haemophilus<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>B-lact +<\/td>\n<\/tr>\n
095<\/td><\/td>Haemophilus parainfluenzae<\/a><\/td><\/td>Y<\/td>Haemophilus<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
096<\/td><\/td>Haemophilus haemolyticus<\/a><\/td><\/td><\/td>Haemophilus<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
097<\/td><\/td>Haemophilus parahaemolyticus<\/a><\/td><\/td><\/td>Haemophilus<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
098<\/td><\/td>Haemophilus influenza (type b)<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td>Y<\/td>Haemophilus<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>B-lactamase +<\/td>\n<\/tr>\n
099<\/td><\/td>Haemophilus influenza (type b)<\/a>
\nBiological Exposure Control Plan<\/a><\/td>		<\/td><\/td>Haemophilus<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>B-lactamase NEGATIVE<\/td>\n<\/tr>\n
101<\/td><\/td>Proprionibacterium acnes<\/a><\/td><\/td>Y<\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
102<\/td><\/td>Clostridium histolyticum<\/a><\/td><\/td><\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
103<\/td><\/td>Clostridium tetani<\/a><\/td><\/td><\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
104<\/td><\/td>Clostridium perfringens<\/a><\/td><\/td>Y<\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
105<\/td><\/td>Clostridium sporogenes<\/a><\/td><\/td><\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
106<\/td><\/td>Peptostreptococcus anaerobius<\/a><\/td><\/td>Y<\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Peptococcus anaerobius<\/td>\n<\/tr>\n
107<\/td><\/td>Peptostreptococcus magnus<\/a><\/td><\/td><\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Peptococcus magnus, Finegoldia magnus<\/td>\n<\/tr>\n
108<\/td><\/td>Prevotella melaninogenica<\/a><\/td><\/td><\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td>Previously known as Bacteroides melaninogenicus<\/td>\n<\/tr>\n
109<\/td><\/td>Bacteroides fragilis<\/a><\/td><\/td>Y<\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
110<\/td><\/td>Fusobacterium nucleatum<\/a><\/td><\/td>Y<\/td>Anaerobic Bacteria<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
121<\/td><\/td>Legionella pneumophila<\/a><\/td><\/td><\/td>Respiratory Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
123<\/td><\/td>Bordetella pertussis<\/a><\/td><\/td><\/td>Respiratory Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
124<\/td><\/td>Mycobacterium phlei<\/a><\/td><\/td><\/td>Respiratory Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
125<\/td><\/td>Mycobacterium smegmatis<\/a><\/td><\/td><\/td>Respiratory Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
126<\/td><\/td>Mycobacterium avium complex<\/a><\/td><\/td><\/td>Respiratory Pathogens<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
130<\/td><\/td>Lactobacillus spp.<\/a><\/td><\/td>Y<\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
131<\/td><\/td>Gardnerella vaginalis<\/a><\/td><\/td><\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
132<\/td><\/td>Eikenella corrodens<\/a><\/td><\/td><\/td>Unusual Gram + or - Rods<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
151<\/td><\/td>Candida albicans
\nPSDS<\/a><\/td>		<\/td>Y<\/td>Yeast<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
152<\/td><\/td>Candida glabrata<\/a><\/td><\/td><\/td>Yeast<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
153<\/td><\/td>Rhototorula rubrum<\/a><\/td><\/td><\/td>Yeast<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
155<\/td><\/td>Cryptococcus neoformans<\/a><\/td><\/td><\/td>Yeast<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
160<\/td><\/td>Actinomyces israeli<\/a><\/td><\/td><\/td>Misc.<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
200<\/td><\/td>Nocardia asteroides<\/a><\/td><\/td><\/td>Fungi<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
201<\/td><\/td>Nocardia brasiliensis<\/a><\/td><\/td><\/td>Fungi<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n
202<\/td><\/td>Streptomyces spp.<\/a><\/td><\/td><\/td>Fungi<\/td>Microbiology\/Immunology department, UW Madison<\/td><\/td><\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"

    The organisms listed below are maintained at -80\u00b0C with 5-15% glycerol.\u00a0 When obtaining new stock cultures, please forward all information to the laboratory manager in order to update current records.\u00a0 University Safety & Assurances requires documentation of all… Read More<\/a><\/p>\n","protected":false},"author":3174,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","uwm_wg_additional_authors":[]},"class_list":["post-1762","page","type-page","status-publish","hentry"],"yoast_head":"\nBMS Labs Stock Culture List - Biomedical Sciences Labs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uwm.edu\/bms-labs\/bms-labs-stock-culture-list\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BMS Labs Stock Culture List\" \/>\n<meta property=\"og:description\" content=\"    The organisms listed below are maintained at -80\u00b0C with 5-15% glycerol.\u00a0 When obtaining new stock cultures, please forward all information to the laboratory manager in order to update current records.\u00a0 University Safety & Assurances requires documentation of all... 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